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One of the cheese caves in Roquefort-sur-Soulzon, France. The cheese ages three weeks unwrapped, then five to eleven months wrapped.

Image 20090820.2036.GO.CanonSX10.web.jpg, size 255851 b
Image #20090820.2036.GO.CanonSX10
Photo © 2009, Giles Orr

https://www.gilesorr.com/travels/France2009/france2009.2.20090820.2036.GO.CanonSX10.html 
Last modified: 2009-09-03 by giles