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One of the cheese caves in Roquefort-sur-Soulzon, France. The cheese ages three weeks unwrapped, then five to eleven months wrapped.

Image 20090820.2036.GO.CanonSX10.web.jpg, size 255851 b
Image #20090820.2036.GO.CanonSX10
Photo © 2009, Giles Orr
http://www.gilesorr.com/travels/France2009/france2009.2.20090820.2036.GO.CanonSX10.html (1.1Kb)
Last modified 20110512 by giles